Washed slices of chicken leg mushrooms, cut into green pepper
Pour the oil in the pan and add the green pepper
Add the chicken leg mushroom, stir fry, add salt, soy sauce, continue to stir fry
Finally add water starch to thicken
This dish is still very light, and the chicken leg mushroom is smooth and slippery. It should be good to add some pork next time. It is estimated to be more fragrant, and there are more peppers.