Spicy minced garlic with oil
Under the green beans, stir fry, turn to a slight change in color, then the salt, this dish should be salted earlier, the beans are not easy to taste
Under the boiled water (must be hot water, there is a soup with a soup is better) the amount of water to half-flooded beans, transferred to small and medium fires to cook. Remember to turn over several times in the middle.
Cook until almost, open the fire to collect the juice, start the soup before the soup