Recipe: Fried gluten

Home Cooking Recipe: Fried gluten

Notes:

Taiyuan snack fried noodles, no version of the dough.

Ingredients:

Steps:

  1. Dry baked bran with hot water soaked and cut into small pieces

  2. Bean sprouts washed and drained

  3. Onion, ginger, garlic slice

  4. Put the oil in the pot and heat the onion ginger garlic pot

  5. Soy sprouts quickly stir fry

  6. Soybean sprouts are cooked into soy sauce and vinegar

  7. The following tendons continue to stir fry

  8. Put a little salt in the pan and eat

Tips:

Garlic and vinegar are essential! You can add dried chili and pepper in the shabu-shabu. It is also a must-have!


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