Taiyuan snack fried noodles, no version of the dough.
Dry baked bran with hot water soaked and cut into small pieces
Bean sprouts washed and drained
Onion, ginger, garlic slice
Put the oil in the pot and heat the onion ginger garlic pot
Soy sprouts quickly stir fry
Soybean sprouts are cooked into soy sauce and vinegar
The following tendons continue to stir fry
Put a little salt in the pan and eat
Garlic and vinegar are essential! You can add dried chili and pepper in the shabu-shabu. It is also a must-have!