Recipe: Fried gluten
Notes:
Vegetarian fried gluten, tastes good!
Ingredients:
- a little gluten
- a little carrot
- a little onion
- a little green pepper
- a little onion
- Salt amount
- Appropriate amount of chicken
- Allspice
- The amount of oyster sauce
- Proper amount of vinegar
- Soy sauce
- Plant oil
Steps:
-
Add the oil to the fire, add the chopped green onion after the oil is hot, and fry the aroma.
-
Add onions, carrots, green peppers, and gluten.
-
Add salt, chicken, soy sauce, oyster sauce, vinegar.
-
If some dry can be added with some water, stir fry, pan, and friends who like to eat gluten can try?
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