Recipe: Fried ginkgo

Home Cooking Recipe: Fried ginkgo

Ingredients:

Steps:

  1. Home Cooking Recipe: Yongfu ginkgo, sliced ​​first into the hot water to boil, then soaked in cold water, so it is not sticky - Ganma said that our home is better to eat, chewy, next time

    Yongfu ginkgo, sliced ​​first into the hot water to boil, then soaked in cold water, so it is not sticky - Ganma said that our home is better to eat, chewy, next time

  2. Home Cooking Recipe: It is also a hodgepodge of good wine: rice wine, vinegar, soy sauce, salt-cut mushrooms, other ingredients, shredded mushrooms, chopped green onion, sautéed, then add carrots, celery, cabbage, stir fry and finally put into ginkgo Add some sweet and spicy sauce... 焖 焖 , 出 出 !!

    It is also a hodgepodge of good wine: rice wine, vinegar, soy sauce, salt-cut mushrooms, other ingredients, shredded mushrooms, chopped green onion, sautéed, then add carrots, celery, cabbage, stir fry and finally put into ginkgo Add some sweet and spicy sauce... 焖 焖 , 出 出 !!

  3. They don’t like to eat this kind of miscellaneous, educate them, and eat them as they are.


Look around:

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