Recipe: Fried ginkgo

Home Cooking Recipe: Fried ginkgo

Notes:

I like this version of the fried ginkgo that my husband likes to do, and I have learned it myself now! It’s quite simple to do, I’ll do this when I’m too lazy to eat anything~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material (there is no garlic in the picture, you can't add the smell of garlic). The pork belly slices, sliced ​​tomatoes, sliced ​​bamboo shoots (the bamboo shoots I use are the kind of soft cuts that the supermarket buys). (The roots of the vegetable roots are partially open)

    Prepare the material (there is no garlic in the picture, you can't add the smell of garlic). The pork belly slices, sliced ​​tomatoes, sliced ​​bamboo shoots (the bamboo shoots I use are the kind of soft cuts that the supermarket buys). (The roots of the vegetable roots are partially open)

  2. Home Cooking Recipe: Ginkgo is soaked in boiled hot water. If the ginkgo is harder, you can cook it for a while. If you are buying soft, ginkgo, you can omit this step.

    Ginkgo is soaked in boiled hot water. If the ginkgo is harder, you can cook it for a while. If you are buying soft, ginkgo, you can omit this step.

  3. Home Cooking Recipe: Heat the pot, put a little oil, put the pork with garlic and stir-fry together, stir-fry until the oil is out and the pork belly is yellowish.

    Heat the pot, put a little oil, put the pork with garlic and stir-fry together, stir-fry until the oil is out and the pork belly is yellowish.

  4. Home Cooking Recipe: Add the Chinese cabbage root portion and stir fry until the vegetable root is soft. Add a little salt to help the cabbage to effluent.

    Add the Chinese cabbage root portion and stir fry until the vegetable root is soft. Add a little salt to help the cabbage to effluent.

  5. Home Cooking Recipe: Add Chinese cabbage leaves, tomatoes, and bamboo shoots together. Add a little salt at this time.

    Add Chinese cabbage leaves, tomatoes, and bamboo shoots together. Add a little salt at this time.

  6. Home Cooking Recipe: Stir fry until the tomatoes are soft and the tomato juice comes out

    Stir fry until the tomatoes are soft and the tomato juice comes out

  7. Home Cooking Recipe: Pour the water of the ginkgo, pour the ginkgo into the pot and pour it into the pot. You may find that some ginkgo stick together. Use a shovel to flip them over and let them separate. There is no smell together.

    Pour the water of the ginkgo, pour the ginkgo into the pot and pour it into the pot. You may find that some ginkgo stick together. Use a shovel to flip them over and let them separate. There is no smell together.

  8. Home Cooking Recipe: Olive dishes are also put in

    Olive dishes are also put in

  9. Home Cooking Recipe: Slowly stir fry for about 1 minute to get the pot. At this time, you can taste the salty soup, not salty enough to add some salt, or you can add soy sauce if you like the taste of soy sauce.

    Slowly stir fry for about 1 minute to get the pot. At this time, you can taste the salty soup, not salty enough to add some salt, or you can add soy sauce if you like the taste of soy sauce.

Tips:

I really like the taste of olive vegetables. If you don't like olives, you can add a little less~~


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