This ginger and sautéed beef is a quick-boiled dish. Just marinate the beef in advance and stir it up for about 5 minutes, but it is very common to scan the CD. The new chef will send the recipe for the first time.
The beef is cut into thin slices, so that the cooked meat is tender and tender. If you cut it yourself, you can refrigerate it and cut it. I will cut it when I buy it directly. Take it back and wash it to drain the water.
Cut the beef into salt, starch, soy sauce, pepper (I am the pepper that I am now, so the amount is 8 tablets), pick and marinate for 30 minutes.
Ginger slices, cut onions, sliced onions, red onions, not onions. If you like onions, you can cut the onion and put it on, so you don't have to put red onions.
Hot pot, put the oil on the beginning of the smoke, hot oil to the start of the smoke, put the marinated beef, stir-fry a few times, after the break (see the surface of the beef without the blood red before) immediately scooped up. The time is too short to take, so that the meat is old.
After the beef spoon is up, put the onion, ginger, and shallots directly into the remaining oil to scent. Put the beef into the stir fry a few times and turn off the sauce.
Open the table!
Beef must be sliced, so the taste is much better. Red onions are dried red onions, and the market has to sell. White pepper powder I used to directly crush the peppercorns, which is richer than the whole bottle of pepper. Welcome to exchange, thank you all!