Recipe: Fried ginger with radish
Notes:
Not eating lightly in March, July is sad! Just after the long flesh of the Spring Festival, come and start eating light! Quickly stir the radish with ginger and remove the bitterness from the oysters and increase the crispness of this dish!
Ingredients:
- Radish 秧350g
- Ginger 50g
- a little red pepper
Steps:
-
Radish
-
All raw materials are chopped
-
First stir the ginger with oil
-
After the ginger tastes out, the red pepper is broken.
-
Then smash and change the fire, stir fry, add salt and season, stir fry
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