Recipe: Fried ginger with green onion

Home Cooking Recipe: Fried ginger with green onion

Notes:

The meat is sweet and salty, cold, and enters the heart, liver and kidney. It has the effects of nourishing yin, clearing heat, removing trouble, hangover and so on; For postpartum deficiency, fever, thirst, wet and hot swollen, dysentery, drunkenness, etc. have a certain therapeutic effect.

Ingredients:

Steps:

  1. After the scorpion is bought back, soak it in clear water for more than two hours, spit out the sediment, and drop two drops of oil into it. Wash and drain the water

  2. Prepare coriander, scallion, green pepper, ginger and garlic

  3. Boil boiled water, add a little ginger and salt, simmer the scorpion to the opening, then pick up and drain

  4. Hot oil in the pot, ginger and garlic, scallion onion; pour in the wok and stir well, then season with salt, pour in the parsley, stir-fry the onion and green pepper.

Tips:

You can also fry the dumplings directly, but the water will be more!


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