Recipe: Fried ginger with basil
Ingredients:
- Beef 300g
- Ginger 100g
- Perilla 2
- Garlic 2 petals
- Refers to 4 peppers
- Emu oil 15ml
- Pumping 10ml
- Cooking wine 10ml
- Starch 5g
- a little salt
Steps:
-
Beef washed and sliced
-
Marinate with cooking wine, soy sauce, starch, and marinate for a while
-
Perilla washed and picked off leaves
-
The ginger is washed and cut into thin slices, the garlic is chopped and chopped, and the pepper is cut into pieces.
-
In the middle of the fire, the oil in the hot pot, when the oil temperature is 50% hot, put the ginger, minced garlic and the finger pepper into the incense
-
Then turn into a big fire and add beef to stir fry for a while.
-
When the beef is discolored, add oyster sauce and salt.
-
Add the basil leaves and stir fry until the beef is cooked.
Tips:
Do not cook the basil leaves for too long, so as to avoid special aromas from evaporating. Both ginger and perilla have the effect of repelling cold, and can also relieve the symptoms of colds. Change the beef into duck meat, which is the classic delicious ginger and fried duck.
Look around:
- Ginger bullfrog
- Fragrant venison
- Lemon cream
- Chocolate hazelnut sauce
- Quick hand fried noodles
- Steamed jaundice
- I love cream
- Summer healthy drink colorful fruit bubble water
- Duck meat pot in spring
- Sweet tortilla
- Super Run Citron Rye Muffins
- Avocado fried rice
- Hand peeling bamboo shoots
- Scrambled eggs with fragrant buds
- Oyster sauce mustard beef
- Fried yellow pork with pork
- ribs with rice
- Wuhan all-round cold noodles
- Garlic, South American Prawn
- Crab
- Flaxseed Whole Wheat Soft European Bag ~UKOEO High Bick Furnace Recipe
- Glutinous rice red jujube rice cake
- Mushroom greens
- Fried sour beans