Recipe: Fried ginger with basil

Home Cooking Recipe: Fried ginger with basil

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef washed and sliced

    Beef washed and sliced

  2. Home Cooking Recipe: Marinate with cooking wine, soy sauce, starch, and marinate for a while

    Marinate with cooking wine, soy sauce, starch, and marinate for a while

  3. Home Cooking Recipe: Perilla washed and picked off leaves

    Perilla washed and picked off leaves

  4. Home Cooking Recipe: The ginger is washed and cut into thin slices, the garlic is chopped and chopped, and the pepper is cut into pieces.

    The ginger is washed and cut into thin slices, the garlic is chopped and chopped, and the pepper is cut into pieces.

  5. Home Cooking Recipe: In the middle of the fire, the oil in the hot pot, when the oil temperature is 50% hot, put the ginger, minced garlic and the finger pepper into the incense

    In the middle of the fire, the oil in the hot pot, when the oil temperature is 50% hot, put the ginger, minced garlic and the finger pepper into the incense

  6. Home Cooking Recipe: Then turn into a big fire and add beef to stir fry for a while.

    Then turn into a big fire and add beef to stir fry for a while.

  7. Home Cooking Recipe: When the beef is discolored, add oyster sauce and salt.

    When the beef is discolored, add oyster sauce and salt.

  8. Home Cooking Recipe: Add the basil leaves and stir fry until the beef is cooked.

    Add the basil leaves and stir fry until the beef is cooked.

Tips:

Do not cook the basil leaves for too long, so as to avoid special aromas from evaporating. Both ginger and perilla have the effect of repelling cold, and can also relieve the symptoms of colds. Change the beef into duck meat, which is the classic delicious ginger and fried duck.


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