Beef washed and sliced
Marinate with cooking wine, soy sauce, starch, and marinate for a while
Perilla washed and picked off leaves
The ginger is washed and cut into thin slices, the garlic is chopped and chopped, and the pepper is cut into pieces.
In the middle of the fire, the oil in the hot pot, when the oil temperature is 50% hot, put the ginger, minced garlic and the finger pepper into the incense
Then turn into a big fire and add beef to stir fry for a while.
When the beef is discolored, add oyster sauce and salt.
Add the basil leaves and stir fry until the beef is cooked.
Do not cook the basil leaves for too long, so as to avoid special aromas from evaporating. Both ginger and perilla have the effect of repelling cold, and can also relieve the symptoms of colds. Change the beef into duck meat, which is the classic delicious ginger and fried duck.