The ducks are small and put into the sliced ginger. Sliced ginger, sliced pepper, sliced pepper
Put a little bit of oil in the pot (because the duck oil is too much), add the pepper, burst the scent, add the duck pieces, stir fry, stir-fry, stir-fry
Put two scoops of bean paste and fry for a few minutes.
Put in the ginger, pickled peppers, pepper, and continue to fry, probably fried for another seven or eight minutes, put salt can be
1, duck meat should be cut into small pieces, or not easy to cook. 2, duck meat should be fried to make some better.