Recipe: Fried ginger chicken
Ingredients:
- frog
- Ginger
- Garlic
- Small red pepper
Steps:
-
The pheasant is broken into small pieces.
-
Small red peppers are chopped.
-
The garlic is cut into cubes and the ginger is cut into large pieces.
-
Heat the pan with ginger.
-
Put the wok into the chicken and stir it to change color.
-
Heat the oil in a hot pot, pour in the pheasant, put in salt, put a small glass of beer, and then simmer it with a little juice.
-
Heat the oil in a hot pot, add the ginger, stir fry the pepper, and add some salt.
-
Pour in the pheasant, garlic, and then put a small glass of beer, oil, and pan.
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