The pheasant is broken into small pieces.
Small red peppers are chopped.
The garlic is cut into cubes and the ginger is cut into large pieces.
Heat the pan with ginger.
Put the wok into the chicken and stir it to change color.
Heat the oil in a hot pot, pour in the pheasant, put in salt, put a small glass of beer, and then simmer it with a little juice.
Heat the oil in a hot pot, add the ginger, stir fry the pepper, and add some salt.
Pour in the pheasant, garlic, and then put a small glass of beer, oil, and pan.