Look at the CCTV consumer advocates introduced dishes in Hunan. I want to eat after reading it. I did it at night. All kinds of food related to ginger are loved, and love! !
Green and red pepper cut the blade. Cut the chicken.
The hot pot pours the ginger slices under the oil. Stir the chicken until it turns white and then simmered in the second pot. After the fire is burned, the wine is evaporated and the garlic is dried and the green pepper is fried.
Finally, the next portion of the pickled pepper is quickly sautéed and the juice is removed.