Recipe: Fried ginger and pickled squid

Home Cooking Recipe: Fried ginger and pickled squid


Under the food, is this the truth?



  1. Cut the cuttlefish and cut it into your favorite shape. Celery does not leave leaves, the poles are cut into segments.

  2. Soaked ginger and pickled peppers (recommended to put a little more), all chopped. The garlic is peeled off. Cut the green onions into small pieces.

  3. Pour the oil in the pan and heat the garlic, scallions and ginger. Stir-fried citron.

  4. Then the squid is sizzling, and there will be water coming out slowly. If there is too little water, it is ok.

  5. Cover the lid with a small heat for a few minutes, then add the celery and stir fry. If the celery is cooked, it will be fine. Don't let celery go early, or it will be yellow.

  6. Try it and see if it is not salty enough. My experience is that you should not put salt in general.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro