Recipe: Fried ginger and green onion
Notes:
Every winter, when the oysters are fat, all kinds of eating methods - ginger onions, raw fried, teppanyaki, pepper dipping, hot pot, raw ... all kinds of, or a few ginger and green onions, the most authentic, Homely. . .
Ingredients:
- Oyster 750g
- Ginger 100g
- Shallot 150g
- 1 spoon of oyster sauce
- 1 teaspoon
- a little sugar
- 1 teaspoon of cooking wine
- a little raw powder
- a little salt
Steps:
-
The oysters are well cleaned and the step of draining the water is important.
-
Various ingredients are washed and prepared.
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Use oyster sauce, soy sauce, sugar, raw powder, clear water and simmer juice for use.
-
The oil pan burns hot and drops into ginger, scallion, and the garlic will simmer into the oysters and stir fry for a while.
-
Pour the simmered water into the stir-fry and mix well. Cook for 2 minutes on the fire.
-
Put the shallots in the mixture and mix them on the plate.
Tips:
The texture of the oyster is soft and tender. When cleaning, it is best to rinse in clean water, drain the water, and do not wash.
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