Recipe: Fried ginger and green onion

Home Cooking Recipe: Fried ginger and green onion

Notes:

Every winter, when the oysters are fat, all kinds of eating methods - ginger onions, raw fried, teppanyaki, pepper dipping, hot pot, raw ... all kinds of, or a few ginger and green onions, the most authentic, Homely. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: The oysters are well cleaned and the step of draining the water is important.

    The oysters are well cleaned and the step of draining the water is important.

  2. Home Cooking Recipe: Various ingredients are washed and prepared.

    Various ingredients are washed and prepared.

  3. Home Cooking Recipe: Use oyster sauce, soy sauce, sugar, raw powder, clear water and simmer juice for use.

    Use oyster sauce, soy sauce, sugar, raw powder, clear water and simmer juice for use.

  4. Home Cooking Recipe: The oil pan burns hot and drops into ginger, scallion, and the garlic will simmer into the oysters and stir fry for a while.

    The oil pan burns hot and drops into ginger, scallion, and the garlic will simmer into the oysters and stir fry for a while.

  5. Home Cooking Recipe: Pour the simmered water into the stir-fry and mix well. Cook for 2 minutes on the fire.

    Pour the simmered water into the stir-fry and mix well. Cook for 2 minutes on the fire.

  6. Home Cooking Recipe: Put the shallots in the mixture and mix them on the plate.

    Put the shallots in the mixture and mix them on the plate.

Tips:

The texture of the oyster is soft and tender. When cleaning, it is best to rinse in clean water, drain the water, and do not wash.


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