With such a simple dish, I actually ate the beauty and sunshine of life, the peace and happiness of my family~~~
The tofu is cut into square pieces about one centimeter thick, the green garlic seedlings are beveled, the millet is spicy and obliquely cut, and the juice is mixed with soy sauce, sugar, oyster sauce and a little water to make the juice;
The hot oil is covered with tofu, and the medium and small fires are slowly fried to golden on both sides to control the oil and drain;
Keep a proper amount of base oil and stir-fry under the millet;
Add tofu to stir fry;
Cook the juice and stir well;
Pour into the green garlic seedlings, transfer the appropriate amount of salt, stir fry until the garlic shoots are broken and you can turn off the fire.