Preparation time: 5min production time: 18min
Slice the garlic and cut the lemon half.
Wash the Member’s Mark squid and clean the surface. Sprinkle with the right amount of salt to rub the sides of the squid, then sprinkle with black pepper, and half of the garlic slices, squeezed with lemon juice for 15 minutes.
The olive oil is scented with half of the garlic pieces, and the garlic pieces are golden.
The squid is fried on both sides until it is slightly yellow. Spread the fried garlic slices
The remaining oil will be fried with asparagus and sprinkled with a little black pepper.