Preparation (Duck, celery, garlic, ginger)
Ducks quickly licked the water
After the pot is hot, pour the olive oil and peanut oil. After the oil is hot, lick the ginger.
Let the ducks quickly stir fry a few times, add salt, sugar, soy sauce, cooking wine stir fry, stir fry a few times, just to prevent ducks from getting old
Finally, stir the parsley and garlic fire for a few times, then you can start the pot!