The meat is smooth and tender, the mushrooms are delicious, and it’s easy to eat quickly.
Pork washed and sliced
Add soy sauce, starch, cooking wine and pickle for a while
Wash the mushrooms and tear them into small pieces
Wash the green garlic and cut into small pieces.
Ginger peeled and cut into silk.
Hot oil in the pan, first cut into the flakes
After sautéing until the color is broken, put out the spare
Leave the base oil and saute the ginger
Then stir the stir in the green garlic
Mushrooms are fried until they are broken
Add a little salt
Stir the mushrooms to the water
Add meat slices
Stir-fry until the soup is thick and bright~