5 minutes recipe: Go to the Drum Tower and walk through the Wangde Building. I saw a good beef tendon and a sheep's hoof. I bought two sheep's hooves and tickleed back. Adding green garlic and frying it is a meal that can't stop.
The sheep's hooves cut the big bones and cut the small pieces. Don't throw the big bones that you have removed. You can put them in soup when you make soup noodles. Washed green garlic
Hot pot bottom oil, put in green garlic and garlic, stir fry into the sheep's hooves, stir fry, put in the old soaking color, add a little sugar to fresh, put a little water, change the lid for 3 minutes
Add the garlic and garlic leaves, add a little salt (the salted goat's hoof itself has a salty taste, the salt should not be more), stir fry for 2 minutes, then the pan can be