Sliced pork, salted and beaten
Fresh green garlic is cut into sections, garlic and garlic leaves are partially separated, and red pepper is shredded.
The hot pot burns the oil and the pork slips over the color
After the oil, stir-fry the garlic and red pepper, season with salt, add the meat and garlic leaves and stir well. Spray the soy sauce and spread the chicken.
Pork beats can ensure that the meat is tender and tender. This dish is not a common fragrance, you can eliminate a large pot of rice! The soup is soaked in rice, but I don’t have to say dripping ha ~