The taste is smooth, delicious, easy, and ready to eat.
Wash the scorpion with water. Add water and rice wine to the pot and rub the scorpion for 2 minutes, remove the drain.
Remove the shell of the scorpion and place some of the shells on the bottom of the plate.
Put the oil in the hot pot, sauté the scallions and ginger, stir fry the meat into the pot, cook the cooking wine, stir fry a few times and add the salt and chicken. Add water to the starch and thicken it.
1. Remove the scorpion and it is convenient to eat. 2. You can add a little sugar to taste.