Recipe: Fried garlic with ginger and garlic (not spicy)

Home Cooking Recipe: Fried garlic with ginger and garlic (not spicy)


The taste is smooth, delicious, easy, and ready to eat.



  1. Wash the scorpion with water. Add water and rice wine to the pot and rub the scorpion for 2 minutes, remove the drain.

  2. Remove the shell of the scorpion and place some of the shells on the bottom of the plate.

  3. Put the oil in the hot pot, sauté the scallions and ginger, stir fry the meat into the pot, cook the cooking wine, stir fry a few times and add the salt and chicken. Add water to the starch and thicken it.


1. Remove the scorpion and it is convenient to eat. 2. You can add a little sugar to taste.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge