Recipe: Fried garlic with garlic

Home Cooking Recipe: Fried garlic with garlic

Notes:

The scent of garlic, the freshness of the river, and the gift together is a gift for the taste buds~

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the meat from the river clam shell, clean it (pulse the black line, cut open the abdomen), wash it with cooking wine and salt for 2 hours, then wash it again and drain.

    Take the meat from the river clam shell, clean it (pulse the black line, cut open the abdomen), wash it with cooking wine and salt for 2 hours, then wash it again and drain.

  2. Home Cooking Recipe: Boil the water, quickly boil the clam meat, drown the water, wash again, drain.

    Boil the water, quickly boil the clam meat, drown the water, wash again, drain.

  3. Home Cooking Recipe: Cut ginger, garlic cloves, millet peppers, peppers, shallots, and set aside.

    Cut ginger, garlic cloves, millet peppers, peppers, shallots, and set aside.

  4. Home Cooking Recipe: Heat the oil to 6~8 minutes, add ginger and garlic, and sauté.

    Heat the oil to 6~8 minutes, add ginger and garlic, and sauté.

  5. Home Cooking Recipe: Pour in the chopped garlic and stir fry.

    Pour in the chopped garlic and stir fry.

  6. Home Cooking Recipe: When the color of the garlic is deep, pour in the meat and stir fry.

    When the color of the garlic is deep, pour in the meat and stir fry.

  7. Home Cooking Recipe: Add salt, sugar, soy sauce, millet pepper, pepper, stir fry for 30 seconds.

    Add salt, sugar, soy sauce, millet pepper, pepper, stir fry for 30 seconds.

  8. Home Cooking Recipe: Good birth, please taste ~

    Good birth, please taste ~

Tips:

1. The river otter should be washed repeatedly. 2. The river meat should be quickly cooked, stir-fry over a large fire, and stay in the pot for a long time to maintain its fresh taste. 3. The river is heavier, and the less-loving friends need to add enough wine and ginger.


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