Favorite purple amaranth dream red - garlic fried purple leeks
Wash the purple leeks, drain the water, cut off the roots and the older stalks, and cut a knife from the middle. Garlic chopped
Heat the oil in the pan, add half of the garlic chopped shabu-shabu, add the leeks, stir fry over high heat.
When the purple leeks are cooked, turn off the heat, add the remaining garlic, add the MSG, mix well.
I love this magenta, and the rice is delicious.