Green garlic to the roots, to the yellow leaves, washed and cut into sections, garlic and garlic leaves should be divided, because there will be different uses when cooking, and because of the different maturity time, it is impossible to cook together;
The sausage is washed and cut into thin slices. This is a lazy dish. The sausage is lazy and does not steam in advance;
Hot pot cold oil, oil does not need too much, the sausage itself is also oily. Put in the garlic and garlic, stir fry and then add the sausage. Slightly stir fry until the white fat portion of the sausage is slightly transparent. This will fry the sausage oil and not be too greasy. Cook a small amount of water, a small amount of about two spoons, cover the lid for a small heat for 2 minutes, this is to ensure that the sausage is fully mature, and the second is to make the sausage slightly softer and not too hard.
Put in a half spoon of soy sauce, a little salt, the sausage itself has a salty taste, salt should not be too much;
Put the garlic and garlic leaves, stir fry a few times, turn off the fire.