Recipe: Fried garlic with garlic

Home Cooking Recipe: Fried garlic with garlic

Notes:

Bianque can be eaten in a variety of ways, can be used for cooking, or soup, and my favorite is the garlic seedlings. Bian's production link https://www.xiachufang.com/recipe/102900657/

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the flat file into a rectangular sheet.

    Cut the flat file into a rectangular sheet.

  2. Home Cooking Recipe: Wash the garlic and cut it into the end.

    Wash the garlic and cut it into the end.

  3. Home Cooking Recipe: Red pepper is cleaned and the cutting hobs are spared.

    Red pepper is cleaned and the cutting hobs are spared.

  4. Home Cooking Recipe: Garlic sprouts should be cleaned and cut into sections. The garlic and white areas can be cut from the middle to separate the garlic and garlic leaves.

    Garlic sprouts should be cleaned and cut into sections. The garlic and white areas can be cut from the middle to separate the garlic and garlic leaves.

  5. Home Cooking Recipe: Hot pot of cold oil, scented under the garlic.

    Hot pot of cold oil, scented under the garlic.

  6. Home Cooking Recipe: Add the red oil to the bean paste.

    Add the red oil to the bean paste.

  7. Home Cooking Recipe: Put it into a piece of simmered sauté, I use a non-stick pan, the ordinary pot can add a little water to prevent sticking.

    Put it into a piece of simmered sauté, I use a non-stick pan, the ordinary pot can add a little water to prevent sticking.

  8. Home Cooking Recipe: Stir in garlic and stir fry.

    Stir in garlic and stir fry.

  9. Home Cooking Recipe: Add the red pepper and stir fry, then add a little water and simmer until the sorghum softens.

    Add the red pepper and stir fry, then add a little water and simmer until the sorghum softens.

  10. Home Cooking Recipe: Add garlic leaves and stir-fry. Add a little soy sauce according to the sweetness and saltiness.

    Add garlic leaves and stir-fry. Add a little soy sauce according to the sweetness and saltiness.

  11. Home Cooking Recipe: The fried oysters are really delicious, better than meat!

    The fried oysters are really delicious, better than meat!

Tips:

It is best to use non-stick pans for fried sorghum, because sorghum is an easy-to-stick pan made of vermicelli. If you use an ordinary pan, you must dilute it when you fry. If you can't eat spicy, you can't put the bean paste. The scorpion itself is salty, and the bean paste is also salty, so the amount of soy sauce must be controlled. I used the Pixian bean paste.


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