Bianque can be eaten in a variety of ways, can be used for cooking, or soup, and my favorite is the garlic seedlings. Bian's production link https://www.xiachufang.com/recipe/102900657/
Cut the flat file into a rectangular sheet.
Wash the garlic and cut it into the end.
Red pepper is cleaned and the cutting hobs are spared.
Garlic sprouts should be cleaned and cut into sections. The garlic and white areas can be cut from the middle to separate the garlic and garlic leaves.
Hot pot of cold oil, scented under the garlic.
Add the red oil to the bean paste.
Put it into a piece of simmered sauté, I use a non-stick pan, the ordinary pot can add a little water to prevent sticking.
Stir in garlic and stir fry.
Add the red pepper and stir fry, then add a little water and simmer until the sorghum softens.
Add garlic leaves and stir-fry. Add a little soy sauce according to the sweetness and saltiness.
The fried oysters are really delicious, better than meat!
It is best to use non-stick pans for fried sorghum, because sorghum is an easy-to-stick pan made of vermicelli. If you use an ordinary pan, you must dilute it when you fry. If you can't eat spicy, you can't put the bean paste. The scorpion itself is salty, and the bean paste is also salty, so the amount of soy sauce must be controlled. I used the Pixian bean paste.