Recipe: Fried garlic with garlic

Home Cooking Recipe: Fried garlic with garlic

Notes:

Nutritional value 1. The blood content of duck blood is high, and it exists in the open form of heme iron, which is easily absorbed and utilized by the human body. 2, duck blood contains trace elements of cobalt, it has a certain preventive effect on other anemia diseases such as pernicious anemia. 3, duck blood has a bowel laxative effect, can remove the sediment turbidity of the intestinal cavity, purify the harmful substances such as dust and metal particles to avoid accumulation of poisoning. Therefore, it is a "scavenger" of human body dirt. 4, duck blood contains vitamin K, can promote blood coagulation, has a hemostatic effect. 5, duck blood can also provide a variety of trace elements for the human body, for malnutrition, kidney disease, cardiovascular disease and after-care care.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the duck blood out of the box, divide it into two, and cut it into pieces about 7mm thick, and then put it into the boiling water to pick it up. When it is white, it can be removed and immersed in cold water for use.

    Take the duck blood out of the box, divide it into two, and cut it into pieces about 7mm thick, and then put it into the boiling water to pick it up. When it is white, it can be removed and immersed in cold water for use.

  2. Home Cooking Recipe: The garlic seedlings were cut obliquely into inches, and the ginger was also sliced ​​for use.

    The garlic seedlings were cut obliquely into inches, and the ginger was also sliced ​​for use.

  3. Home Cooking Recipe: Hot pot cold oil, feel the heat of six or seven points into the ginger, slightly scented into the garlic portion of the garlic

    Hot pot cold oil, feel the heat of six or seven points into the ginger, slightly scented into the garlic portion of the garlic

  4. Home Cooking Recipe: When the garlic is slightly browned, it is poured into the garlic green portion and continues to stir fry.

    When the garlic is slightly browned, it is poured into the garlic green portion and continues to stir fry.

  5. Home Cooking Recipe: Feel that the garlic is evenly wrapped in oil, that is, duck blood that has been washed away from the water, stir fry for about 1 minute, add a little cooking wine

    Feel that the garlic is evenly wrapped in oil, that is, duck blood that has been washed away from the water, stir fry for about 1 minute, add a little cooking wine

  6. Home Cooking Recipe: Stir fry for 1-2 minutes, add the appropriate amount of salt and chicken powder, stir fry and turn off the heat.

    Stir fry for 1-2 minutes, add the appropriate amount of salt and chicken powder, stir fry and turn off the heat.

Tips:

1. Before the blood of the duck, add a small spoonful of salt to the boiling water pot. When the fish is fried, the duck blood is not easy to break. 2, duck blood whitish and remove the cold water, can ensure that the duck blood does not stick. 3, first fry garlic, then put garlic green can guarantee the taste at the same time. 4, when adding salt, you must add a little bit, because the boxed duck blood originally contains salt. 5, people who love to eat spicy can add pepper or dried red pepper, millet pepper, such as taste, swear, and can be pretty. This dish is often easy to cook, short in use, and the ingredients are good for health. What are you waiting for? I ate it after the next meal.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro