Sliced meat and garlic
If the meat is thick, you can use boiling water first.
Hot oil, pour in the meat, stir-fry a little, stir up
Hot oil, add onion ginger and garlic, pour the garlic into the garlic seedlings, stir fry seven or eight when the meat is added, add bean paste, chicken, salt, stir fry
Add a little cooking wine before the pot