This practice is called “small fried wild fish” and is from the deep mountain delicious of Jinggangshan.
Garlic sprouts cut obliquely, ginger shredded, garlic slices
After adding 50% of the oil, add pepper, ginger and dried chili
Add the dried fish and stir fry for one minute.
Add broth (or boiling water) and cover for five minutes.
Add garlic and garlic slices, season and stir well
It is best to use plain oil, the rapeseed oil used here. Before adding the soup, pour a small amount of vinegar to help the fish bones crisp. Similar to the practice of small fish, it should be similar.