Just after the Spring Festival, big fish and big meat are tired of eating it? Let's change the taste of the vegetarian dishes~
Sliced dried beans, diced pepper, sliced with garlic and scalloped, sliced garlic leaves
Put the oil in the pan and heat it. After sautéing the garlic and pepper, pour in the dried bean curd.
Pour the wine into the scent, if the pot is too hot, add a little water to prevent the pot, add a little oyster sauce and soy sauce and continue to stir fry
Add a little sugar to add fresh, add the right amount of salt according to the saltiness, pour the garlic leaves and fry
Put the sesame oil before the pan
Bean curd is the name of our side, other places may also be called smoked tofu or something, I don't know much about it. Anyway, it is the kind of brown little bean curd... If you feel that the taste is not enough, you can add a little soy sauce. And chicken, look at personal taste