Recipe: Fried garlic tongue with green garlic

Home Cooking Recipe: Fried garlic tongue with green garlic

Notes:

La la la ~ ~ ~ pig tongue is one of the chef's favorite ingredients ~ I am very proud of my mouth (☆ _ ☆) pig tongue Shanghai called the door cavity ~ usually do more lo mei, slightly smelly, but also deal with brine, the refrigerator has Saturated ~~~so~ Just have a garlic seedling in the house, and stir it together. How to make it convenient ^^ Note oh~The pig tongue contains high cholesterol. Anyone with high cholesterol should not eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the water, boil the pig's tongue until the tongue is white, remove it, immerse it in cold water, scrape off the thick white film with a knife, wash the slice, and cut it as thin as possible. Ginger shredded, onion cuts, green garlic and millet slices are ready for use.

    Boil the water, boil the pig's tongue until the tongue is white, remove it, immerse it in cold water, scrape off the thick white film with a knife, wash the slice, and cut it as thin as possible. Ginger shredded, onion cuts, green garlic and millet slices are ready for use.

  2. Home Cooking Recipe: From the pan, under the onion and ginger

    From the pan, under the onion and ginger

  3. Home Cooking Recipe: Pour into the pig tongue and stir fry

    Pour into the pig tongue and stir fry

  4. Home Cooking Recipe: When the pig tongue is discolored, add appropriate amount of soy sauce.

    When the pig tongue is discolored, add appropriate amount of soy sauce.

  5. Home Cooking Recipe: Add a little cooking wine and stir-fry a teaspoon of sugar.

    Add a little cooking wine and stir-fry a teaspoon of sugar.

  6. Home Cooking Recipe: Sprinkle green garlic and millet before the pan, add some salt and chicken seasoning, stir fry evenly, and serve.

    Sprinkle green garlic and millet before the pan, add some salt and chicken seasoning, stir fry evenly, and serve.


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