La la la ~ ~ ~ pig tongue is one of the chef's favorite ingredients ~ I am very proud of my mouth (☆ _ ☆) pig tongue Shanghai called the door cavity ~ usually do more lo mei, slightly smelly, but also deal with brine, the refrigerator has Saturated ~~~so~ Just have a garlic seedling in the house, and stir it together. How to make it convenient ^^ Note oh~The pig tongue contains high cholesterol. Anyone with high cholesterol should not eat it.
Boil the water, boil the pig's tongue until the tongue is white, remove it, immerse it in cold water, scrape off the thick white film with a knife, wash the slice, and cut it as thin as possible. Ginger shredded, onion cuts, green garlic and millet slices are ready for use.
From the pan, under the onion and ginger
Pour into the pig tongue and stir fry
When the pig tongue is discolored, add appropriate amount of soy sauce.
Add a little cooking wine and stir-fry a teaspoon of sugar.
Sprinkle green garlic and millet before the pan, add some salt and chicken seasoning, stir fry evenly, and serve.