Recipe: Fried garlic tongue with green garlic
Notes:
La la la ~ ~ ~ pig tongue is one of the chef's favorite ingredients ~ I am very proud of my mouth (☆ _ ☆) pig tongue Shanghai called the door cavity ~ usually do more lo mei, slightly smelly, but also deal with brine, the refrigerator has Saturated ~~~so~ Just have a garlic seedling in the house, and stir it together. How to make it convenient ^^ Note oh~The pig tongue contains high cholesterol. Anyone with high cholesterol should not eat it.
Ingredients:
- Pig tongue
- Green garlic
- Millet spicy one
- Ginger amount
- soy sauce
- Cooking wine
- White sugar
- onion
- salt
- Chicken essence
Steps:
-
Boil the water, boil the pig's tongue until the tongue is white, remove it, immerse it in cold water, scrape off the thick white film with a knife, wash the slice, and cut it as thin as possible. Ginger shredded, onion cuts, green garlic and millet slices are ready for use.
-
From the pan, under the onion and ginger
-
Pour into the pig tongue and stir fry
-
When the pig tongue is discolored, add appropriate amount of soy sauce.
-
Add a little cooking wine and stir-fry a teaspoon of sugar.
-
Sprinkle green garlic and millet before the pan, add some salt and chicken seasoning, stir fry evenly, and serve.
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