Ah~ Green garlic is so juicy~
Washed green garlic
Rice cake sliced
Heat the oil in the pot, sauté the scallions, ginger and garlic, pour in the meat and stir fry.
Put the pieces of meat out, leave the bottom oil and pour the green garlic, stir the discoloration, pour in the meat, add a little water, and then season. After I add the soy sauce, I feel that the salty is almost no salt. If you like the color, you can add a little old. Pumping, in general, personal habits~
The rice cake is spread on the ground meat of green garlic, covered with a lid for a minute or two, and the rice cake is softened by steam, and the lid is opened and stir-fried.