Today, this green garlic fried bean dried pork has two fresh peppers in it, it tastes a little Hunan food, fresh, fragrant, dry, spicy, special meal! In addition to fresh peppers, tenderloin, and spiced dried beans, I also put my own green garlic with garlic to taste. My garlic is absolutely fresh, and I am now eating it.
Cut the green garlic with scissors, wash it and cut it into thick segments, and cut the fresh pepper into segments.
Cut the tenderloin into silk, add marinade and ginger and mix well, let stand for about ten minutes. (for bacon - 1/2 tablespoon soy sauce, 1 tsp cooking wine, 1/2 tsp sesame oil, 1/2 tsp starch)
Dried beans are cut into silk
The seasoning for cooking is first adjusted in a small bowl, which can save time for cooking, and the food in the pot will not be fried. (For cooking - 1 tbsp oyster sauce, 1 tsp cooking wine, 1/2 tsp sugar, 1/4 tsp white pepper, edible oil)
Cut the dried beans and let the oil dry. Fried bean curd is not easy to be chopped when cooking, and it is easier to taste.
The marinated pork is also used with oil, which not only makes the pork not sticky, but also makes it tenderer. Put the shredded pork in the pot, because the shredded pork and dried bean curd have been oiled, so there is no need to put oil in the pot.
Pour the shredded pork and fragrant dried shreds into the pan and cook in the sauce sauce and stir well.
Finally, pour in the tender garlic and fresh peppers for a while and then enjoy the pan.
1. For bacon - 1/2 tablespoon soy sauce, 1 tsp cooking wine, 1/2 tsp sesame oil, 1/2 tsp starch