The fungus is high in protein, low in fat, low in calories, and has good health effects. It tastes delicious and can be cooked in soup.
The black fungus is soaked, the double mushroom is washed and controlled, and the colored pepper is washed and cut.
After the oil is hot, the pepper, chopped green onion, and ginger are scented and stir-fried.
Add black fungus and continue to stir fry, put a little soy sauce and salt.
The fungus tastes delicious and you don't have to put too much condiment.
1. If you don't have double mushrooms, you can also use Pleurotus eryngii, mushroom, mushroom... The taste is very good.