The pork is marinated with salt, cooking wine and starch for 10 minutes.
The dried fungus is bought back and soaked up.
Put the base oil in the pot, put the ginger on the oil, and put a little more fragrant. Then pour in the pork and stir fry
Stir-fried pork for 2 minutes, you can pour the cut fungus and continue to stir fry for 1 minute.
Add some salt and add a little water
If you open it, you can add some chicken to the pot.