When I was a college graduate internship a few years ago, I shared a small two-bedroom residence with a friend. The house built in 1989 is the same age as me. On the top floor of the old unit, when it rains, you can see the traces of the wall slowly wetting. From summer to winter and summer, the time slipped away from the light bulb on the roof and from the oil tank that was once empty and filled up in the kitchen. At that time, I did photography in a club and later edited it on a portal. The work is very busy, so the time to make a meal is reduced from one hour to half an hour and then to ten minutes. The time-consuming and laborious dishes are less and less, and the simple and direct dishes are more and more. For example, this simple and simple fungus is fried with celery.
The fungus is soaked in water and washed. Wash the celery and cut into sections. Dried chili peppers are broken.
Heat the hot oil into the pepper and pepper, and open the fire. Stir the fungus and celery together.
When you are cooking, put salt and put it on.
A simple dish can take less than five minutes.