Sautéed dumplings themselves are a good dish in the summer, but for one person to eat dinner, I always hope that the variety of dishes can be a little more. So I tried to add the fungus and the shrimp to the scorpion. The soft smooth scorpion and the crispy fungus were put together and the taste became richer. You can try to pinch it.
Prepare the raw materials: the fungus foam is cut into silk or torn into small pieces by hand, so that it is evenly heated and easy to stir-fried~; peeled slices of the dumplings; garlic cut into small pieces, mainly for the purpose of bursting the aroma, so there is no need to pursue the garlic. Say
Big fire pot hot oil. After the oil is hot, add the garlic slices, and after the aroma, turn the fire into a medium fire. If I use an electric stove like me, it will be 5 files~
Add fungus stir fry. When the fungus is fried, it will be smashing and jumping, very lively. It is recommended to surround an apron or take a lid ^ ^. When you don’t have these sounds, you will get out of the pot. It’s estimated to be about 5 minutes.
Use the remaining oil to fry the dumplings. The scorpion is fried and the color is slightly transparent from white to white.
Fungus poured back to the pot ~
Add salt and shrimp, stir fry a little
Out of the pot! Equipped with oatmeal with chia seeds, a refreshing nutritious summer dinner for one person is okay