Haha, I am a diligent insect.
Pour the glutinous rice flour into the pot. Pour the sugar into the bowl and add water to stir the sugar to melt. Add the glutinous rice flour into a smooth dough.rDivide the dough into equal-sized doses, each of which is smashed into a sphere and pressed into a cake into a puree or peanut butter.
Then knead it into a 3 angle type, add oil to the pot and open the fire to make a slight bubble. Turn off the medium fire and put the prepared oil fruit into the golden sauce.