Bone roots, bones, yoghurt, rum, black pepper, Himalayan salt, basil leaves, honey, garlic, etc. 20min
Melt a small piece of ghee, winged meat into a frying pan
I left some onions and threw them in and fry together. .
When you are ripe, you can fry your favorite vegetables next to you~ I like to fry vegetables recently. .
Ok! Out of the pot!
The rich lactic acid bacteria in the yoghurt yoghurt can make the meat soft and tender, and can also be greasy.