The whole pig's waist is smelly, and you buy the whole pig's waist and come back. It's clean and rest assured. The pig's waist has two sides, one side has a large white one, and the other side is clean. Cut from the clean side to the side of the white one, cut in half, and the center is white. the reason. Take the white part down and the rest will be eaten. This step must not be reluctant to bear the little bit of pork next to the white, preferring not to cut the white fascia, or a small piece of broken dish. Cut the remaining portion that can be eaten, then cut into small pieces and rinse with water for half an hour. You will find that the color of the pig's waist is lighter and lighter, and the color of the water is also clear from the beginning of the turbidity. The pot is boiled, the water is opened, the pig's waist is lowered, the wine is drained, and the waist is floated when the water is boiled again, and then rinsed with running water for three minutes. At this time, the pork loin is completely unscented!
Heat the oil in the pot, place the pepper, garlic, and pick the pepper after the fragrant incense. Lower the waist, stir fry slightly, add salt and chicken, add starch water. The fire is collecting the juice, and the pan is out!
1 waist flower treatment is good, there will be no smell, you can rest assured that all kinds of cooking 2 stir-fry time is short, starch water is to thicken, not too much, pork loin stir-fry for a long time will be old, the taste will be poor. 3 Because the old godmother is salty, it is not too much to add salt. The soup is very fragrant.