You can make this fried soy bean at home. After frying it, it is very delicious to mix it with salt. Similarly, you can add pepper and salt and pepper to make other flavors.
Choosing soy beans is very important and directly affects the taste of the whole dish. This time I bought a porridge and a rice bean in the market. The farmer produces it. The quality is very good. It is very crispy.
Soak the soybeans in advance, about 2 hours
Pour the soy beans into the filter to let the water flow out and drain (you can use the dry towel to dry the water)
When the oil is slightly hot, you can add soy beans.
Medium and small fire for 8 minutes
Take out the cooling for a while
Reheat the oil (about 70% heat), carry out secondary resuscitation, and fry until slightly browned.
After the fish is removed, add salt and mix well.
1. Soy beans do not need to be soaked for too long, soaked as well. 2. Naturally draining water is more convenient. It is easy to break the soybeans with water. 3. It is easier to fry the soybeans after the second frying. 4. Mix the favorite seasoning after the pot. What if I can't blow it into crispy when I go back to the furnace? There is an oven that can be baked at 180 degrees for 7 minutes! Suitable for the color can also save the soybeans, too deep to focus