Recipe: Fried fried slices

Home Cooking Recipe: Fried fried slices



  1. Cut the lotus root into slices and immerse in water to prevent oxidation

  2. Look at the oil in the pot and see the heat

  3. Pour into the water

  4. Stir fry, then start to put some cold water to avoid sticking pot

  5. Put a little sugar and continue to stir fry

  6. The process of releasing water needs 3 or 4 times

  7. The lotus root is completely ripe, put a little salt, chopped green onion, chopped pepper

  8. Stir fry evenly

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