Recipe: Fried fried rabbit meat

First, the whole rabbit is hot, and more wine and ginger. Then cut into small pieces and fry them in a frying pan until the skin is browned. From the oil pan, pepper aniseed, fennel, fragrant leaves, ginger, stir fry into rabbit meat, add salt and a little white pepper, beer stir fry. Wait until the water is dried and drenched with a little soy sauce. At this time, the rabbit meat and the pot itself are very dry. Add a little soy sauce and you may smoke immediately. This will increase the degree of spicyness by one level. After the smoke, immediately turn off the fire.