The potato rods are usually fed to pigs or chickens and ducks in the countryside, or they are directly rotten in the fields when digging sweet potatoes. In fact, not only sweet potato is an anti-cancer food, but also a potato wedge! Without too much seasoning, just a little salt, a few rice peppers, is a very crisp and crispy side dish.
Peel the outer skin of the potato shaft into a section, and the more clean the fried, the crisper the more delicious.
Wash the drained potato sticks, heat the hot oil, simmer the fire, and stir the stir-fry for about 1 minute. Add the appropriate amount of salt and millet pepper and continue to stir fry for about 1 minute.
Don't fry too long, it won't be crispy if it is too soft for a long time.