The dried pigskin is soaked and cleaned.
Prepare ingredients, onions, greens, and garlic.
After the oil is hot, put down the garlic onion and taste it.
Put the pig's skin pepper and simmer for 2 minutes.
Add some sugar, salt, chicken powder, cooking wine and stir well
Put down the greens and fry for 2 minutes.
My own simple routine, the taste is delicious! Green onions can use green onions instead of greens