Recipe: Fried fried pork skin home practice
Ingredients:
- Pig skin 100g dry
- 5 dried millet peppers
- Salt amount
- Half a small onion
- a small piece of green vegetables
- Garlic 5 petals
- White sugar 5 grams
Steps:
-
The dried pigskin is soaked and cleaned.
-
Prepare ingredients, onions, greens, and garlic.
-
After the oil is hot, put down the garlic onion and taste it.
-
Put the pig's skin pepper and simmer for 2 minutes.
-
Add some sugar, salt, chicken powder, cooking wine and stir well
-
Put down the greens and fry for 2 minutes.
-
Can eat!
Tips:
My own simple routine, the taste is delicious! Green onions can use green onions instead of greens
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