a vegetarian dish with high nutrition, low calories, and very fast hands.
Try to buy thick flowers with patterned flowers.
Wash the mushrooms, do not soak, cut into thin slices.
The pot is washed very hot and oiled. Pour the mushrooms into the fire and fry them. Wait until the mushrooms are slightly browned and scented, then add the green and red peppers.
Mushrooms and green peppers are cooked very quickly. When fried, the mushrooms will have some water and no need to add water.