The first time I ate a slider mushroom, I just got married. One day I went out to eat with my classmates. The classmates ordered this. I thought it was quite novel at the time. When I was eating, I realized that this is different from other mushrooms. ? As the name suggests, there is a slippery feeling after eating in your mouth!
Cut the slider mushroom to the old root with scissors and wash it with water: carrot and cucumber are cut into pieces.
Put the water in the pot and boil it. After the water is opened, put it into the slider and simmer it. Put it out and put it in cold water to cool it.
Put the oil in the pan, put it into the cashew nut and fry it into a light yellow fish. (When the oil is not hot, put the cashew nuts, so as not to be fried into the outer paste.)
Leave the bottom oil in the pot, put the garlic and sauté the scent, put the slider into the mushroom and stir fry a few times, then put the cucumber and carrot slices and stir it evenly (if you feel a little dry, put a little water, don't be much, a little Just fine)
Let the oil season, then put the pepper, soy sauce, the right amount of salt, a little MSG, stir well
Pour the cashew nuts when you leave the pan, and finally add a few drops of sesame oil to the pan.
Because there is no meat or the like, this dish will not look particularly greasy, but I think that putting some cashew nuts or pine nuts will make it taste more delicious. The slider mushroom is slippery. And the cashew nuts will be crunchy when they are eaten! The reason why it is rich is because the cashew nuts are inside, if you don't let it go, it will be more gorgeous after it is released!