There is a colleague who is very good at cooking, talking about this dish. The first time I heard it, the skin of the scorpion melon can be eaten like this, really good. Husband said that the restaurant also has this dish to buy, to 18 yuan a copy. Haha not bad
The selection of skin is smooth and tender. Go to the meat, the thickest part of the skin does not need more than 2cm, spare.
Millet pepper, garlic, ginger, chopped.
Heat the oil, stir-fry the garlic ginger rice and pepper, pour the gourd melon skin, add the soy sauce, salt, sugar, vinegar a little. Start the pan.