Preliminary treatment of pork loin: 1. Wash the pig's waist with water first, wash off the blood and the dirt on it.
The pork loin wash knife is opened from the middle piece.
After the pork loin is cut, it is very important to use a knife to remove the 'dip film' on the pig's waist. This is very important because the enamel film is eaten.
Place half of the pig's waist on the vegetable pier, cut a number of parallel knives with a diagonal knife, and do not cut the bottom.
Vertical cutting with a straight knife
Cut the pork loin of the knife and cut it into small pieces.
Soak the cut kidney flower with water
At least rinse and soak 3 times
Until the water of the waist becomes clear
The waist flower is fished out and put in the bowl.
Add salt, white vinegar, cooking wine
After grasping the mixture, add water and soak for ten minutes to remove the dried water.
Marinade treatment of the waist: put the waist flower into the bowl, add a spoonful of soy sauce, a little salt, a small amount of pepper, two tablespoons of wine, a little starch and pickle and marinate for ten minutes.
Onion ginger and garlic
Ginger and garlic chopped green onion slices
Dried chili and chilli are placed in a small dish.
Red pepper, green pepper, green pepper
Add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a large spoonful of vinegar, a proper amount of salt and sugar, and add some starch and mix well. (seasoning juice)
Stir the sauce evenly
Start cooking the waist: add some oil to the pot
Heat the oil into the waist, stir-fry until the color changes six mature
Take it out and put it in the plate for later use.
Re-pot, add the right amount of cooking oil, add the dried chili and pepper to saute
Add ginger and garlic to the pot
Then add green and red pepper and pickled peppers
Add the fungus and green onion slices and stir fry.
Join the waist flower at this time
Instantly prepare the seasoning sauce
Quickly stir fry a few times, and wait until the juice is evenly wrapped around the waist.
Don't fry the waist!