Recipe: Fried fried gut peas

Home Cooking Recipe: Fried fried gut peas

Notes:

The dried sausage used in this dish is the well-known Harbin dry sausage. It is similar to Cantonese sausage. It has a sweet and salty taste and is chewy. It can be bought from a deli without steaming. It can be used as a snack. The Dutch beans are crispy and delicious, and it is perfect with the dried sausage!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried sausage slices, Dutch cardamom, ribs, washed, drowning, 1 minute, cold water, onion, ginger, garlic slices

    Dried sausage slices, Dutch cardamom, ribs, washed, drowning, 1 minute, cold water, onion, ginger, garlic slices

  2. Home Cooking Recipe: A little oil in the pot, the dried intestines are stir-fried and the oil is fried. The onion ginger and garlic are sautéed. The peas are added with less sugar.

    A little oil in the pot, the dried intestines are stir-fried and the oil is fried. The onion ginger and garlic are sautéed. The peas are added with less sugar.

Tips:

1. Do not put too much oil, the dry sausage will produce oil, otherwise it will be too greasy. The dry sausage itself has a salty taste, so don't put too much salt. 2. I prefer garlic scent, so keep half of the garlic slices out of the pan, especially eggplant. This step is especially important!


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