The dried sausage used in this dish is the well-known Harbin dry sausage. It is similar to Cantonese sausage. It has a sweet and salty taste and is chewy. It can be bought from a deli without steaming. It can be used as a snack. The Dutch beans are crispy and delicious, and it is perfect with the dried sausage!
Dried sausage slices, Dutch cardamom, ribs, washed, drowning, 1 minute, cold water, onion, ginger, garlic slices
A little oil in the pot, the dried intestines are stir-fried and the oil is fried. The onion ginger and garlic are sautéed. The peas are added with less sugar.
1. Do not put too much oil, the dry sausage will produce oil, otherwise it will be too greasy. The dry sausage itself has a salty taste, so don't put too much salt. 2. I prefer garlic scent, so keep half of the garlic slices out of the pan, especially eggplant. This step is especially important!